Espresso profiling for repeatable shots.
Brew Craft keeps pressure, flow, weight, ratio, and recipe context together while you dial in and save espresso profiles.
BREW CRAFT
LINE-PB ACAIA-82
Pressure (bar) Flow (g/s)
Time 28.4s
Weight 36.2g
9.2 Pressure bar
Ratio 1:2.0
Flow rate 2.1g/s
9.2bar Live pressure
36.2g Beverage weight
1:2.0 Brew ratio
Watch the espresso profile as the shot develops.
Pressure, flow, and weight stay readable in one focused view, so the next grind or dose change is based on the same profile you just tasted.
Shot profile 28.4s
Save shots with the context needed to repeat them.
History keeps the recipe, timing, ratio, and sensory notes together, making previous dial-ins useful instead of buried in loose notes.
Ethiopia Guji 28.4s / 36.2g
BalancedColombia Huila 31.1s / 38.0g
Tighten grindBrazil Natural 26.7s / 35.8g
Save recipeKeep machine, grinder, basket, and bean details close to the shot.
Station data stays beside the recipe decisions that depend on it, which keeps espresso changes practical and traceable.
Machine Linea PB
Grinder E65S GBW
Basket 18g VST
Bean Ethiopia Guji
Field notes for better espresso decisions.
Short practical writing on repeatability, recipe changes, and the tasting context around each profile.